Flank Steak
Flank steak is a lean, flavorful cut of beef taken from the abdominal muscles of the cow. It is long, flat, and known for its distinctive grain running the length of the meat. While naturally lean with minimal marbling, flank steak delivers a rich, beefy flavor and becomes tender when properly prepared.
This versatile cut is ideal for grilling, broiling, or marinating and cooking quickly over high heat. It is commonly used in dishes such as fajitas, stir-fry, and steak salads. For best tenderness, flank steak should be sliced thinly against the grain after cooking.
Key Features
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Lean, high-protein cut
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Bold beef flavor
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Excellent for marinades
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Best grilled or seared hot and fast
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Slice thinly against the grain for tenderness