Arm Roast
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Our Arm Roast is a flavorful, hearty cut taken from the shoulder (chuck) of the animal. Known for its rich beef taste and signature round bone, this roast becomes incredibly tender when cooked low and slow.
Perfect for classic pot roast, braising, or slow-cooker meals, the connective tissue breaks down during cooking to create juicy, fall-apart beef packed with deep flavor.
Best Cooking Methods
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Slow cooker
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Braising or pot roast
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Dutch oven
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Pressure cooker
Details
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Cut from the beef shoulder (chuck)
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Lean with excellent beef flavor
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Ideal for slow cooking and shredding
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Perfect for family meals, stews, and roast dinners