Less than 1% of beef sold in the U.S. is truly grass-fed???

Is Grass-Fed Beef Better? BY Richard Manning

Is grass-fed beef better? Eating grass-fed beef isn’t just some affectation. The meat is healthier, and the perennial pastures on which cows feed build better soil and have lower carbon emissions than conventional cropland. I have been fascinated by the permanence and healing power of grassland for 15 years now. If we respect the great original wisdom of the prairies, I’m convinced we can heal the wounds inflicted on the American landscape by industrial agriculture.

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Trace Minerals

For maintaining optimal cellular health. I believe that minerals are often the missing key to resolving a range of health issues from fatigue to chronic inflammation. We feed our animals a specialized, all-natural trace mineral additive to support their immune health. With its rich, natural mineral profile that includes magnesium, potassium, and calcium, it is designed to help replenish their body’s essential elements, improve hydration, and support overall health. Those who consume our meat may receive benefits from this added supplement.

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The #1 Best Anti-inflammatory Food in the World (Surprising)

According to Dr. Berg:

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