Trace Minerals

Is Grass-Fed Beef Better? BY Richard Manning

Is grass-fed beef better? Eating grass-fed beef isn’t just some affectation. The meat is healthier, and the perennial pastures on which cows feed build better soil and have lower carbon emissions than conventional cropland. I have been fascinated by the permanence and healing power of grassland for 15 years now. If we respect the great original wisdom of the prairies, I’m convinced we can heal the wounds inflicted on the American landscape by industrial agriculture.

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Less than 1% of beef sold in the U.S. is truly grass-fed???

Here in Oklahoma, I have seen many feedlot operations. The goal is to fatten up the cattle... it is all about making more money. Dr. Berg claims that less than 1% of beef sold in the U.S. is truly grass-fed. Misleading food labels and industry loopholes surround the grass-fed beef marketing lies. Find out about the grass-fed scam and what you can do to make healthy choices.

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The #1 Best Anti-inflammatory Food in the World (Surprising)

According to Dr. Berg:

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