Ground Beef (Lean)
Lean ground beef is a versatile, high-quality protein made from freshly ground cuts of beef with a lower fat content than regular ground beef. Typically ranging from 90–96% lean, it delivers rich beef flavor while containing less fat, making it a great choice for healthier meals.
This ground beef is perfect for a wide variety of dishes including burgers, tacos, meatballs, chili, pasta sauces, casseroles, and stir-fries. It cooks quickly, browns evenly, and provides a hearty texture that works well in both simple weeknight meals and gourmet recipes.
Highlights
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Typically 90–96% lean / 4–10% fat
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High in protein (about 23g per serving)
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Excellent source of iron and essential nutrients
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Fresh, minimally processed beef
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Ideal for burgers, tacos, meat sauces, and more
Storage
Keep refrigerated and cook or freeze within 1–2 days for best freshness.